Baked Ham; 10 March 2008

Baked Ham

Heat Oven to 250c

Score a ham of any size across the skin in a diamond pattern

Mix sea salt and black pepper together

Rub into the skin of the ham especially in the cut areas.

Put half a bottle of white Lambrusco or any sweet sparkling wine in a tin with 250ml of water

Place the tin in the oven. Place the ham on a rack over the tin and cook for 15 minutes at 250c, lower the heat to 150c and cook for 3 hours, checking and adding more water if required.

Serve with sauteed cabbage and a baked potato with sour cream.