Saturday 1st March 2008
Tornedos Rossini with creamed potatoes and baby spinach.
For 4 people
Ingredients
4 fillet steaks
75g Butter
2 tablespoons olive oil
4 tablespoon white wine
6 medium potatoes
200ml of cream
baby spinach, 4 hand fulls
nutmeg
Madeira
Truffles (optional)
Instructions
Peel and cut up potatoes, boil for 30 minutes.
heat a large pan, add 50g butter and 1 tablespoon olive oil heat until light brown colour
Add the steaks at medium high heat for 1 minute on each side. Lower heat and cook for 7 minutes for rare or 10 minutes for medium. Add 4 tablespoons of white wine allow to burn off.
Leave steaks aside keep warm
Add four tablespoons of Madeira to the pan that the steaks were in. Light the Madeira allow the flame to burn off, add 100g of cream mix and leave on a low heat, add more cream if too thick.
Add boiled water to spinach allow to wilt drain and add grated nutmeg and a dash of cream.
Drain potatoes add 25g butter and 100g of cream mash and season.
Put mash on the centre of the plate put steaks on top add sauce arrange spinach separately.
Top steaks with truffles if required.
Tornedos Rossini with creamed potatoes and baby spinach.
For 4 people
Ingredients
4 fillet steaks
75g Butter
2 tablespoons olive oil
4 tablespoon white wine
6 medium potatoes
200ml of cream
baby spinach, 4 hand fulls
nutmeg
Madeira
Truffles (optional)
Instructions
Peel and cut up potatoes, boil for 30 minutes.
heat a large pan, add 50g butter and 1 tablespoon olive oil heat until light brown colour
Add the steaks at medium high heat for 1 minute on each side. Lower heat and cook for 7 minutes for rare or 10 minutes for medium. Add 4 tablespoons of white wine allow to burn off.
Leave steaks aside keep warm
Add four tablespoons of Madeira to the pan that the steaks were in. Light the Madeira allow the flame to burn off, add 100g of cream mix and leave on a low heat, add more cream if too thick.
Add boiled water to spinach allow to wilt drain and add grated nutmeg and a dash of cream.
Drain potatoes add 25g butter and 100g of cream mash and season.
Put mash on the centre of the plate put steaks on top add sauce arrange spinach separately.
Top steaks with truffles if required.
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