Hummus
Ingredients
225 can of chick peas drained and rinsed
1/2 cup tahini
1/2 cup lemon juice
2 crushed cloves of garlic
salt
For serving
olive oil
cayenne pepper
Instructions
For best effect peel the chick peas. Add all the ingredients but only half the lemon juice, in a food processor until smooth. Taste the hummus and add more lemon juice if required.
Place on a saucer circle the top with a fork and top with 1 tablespoon of olive oil and dust with the cayenne pepper. Serve with warmed pitta bread or raw vegetables.
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