Bruschetta con pomadoro
Ingredients
Ciabatta sliced
2 garlic cloves
olive oil
balsamic vinegar
chopped tomatoes
Basil leaves
Instructions
Rub olive oil on a griddle pan
Using a high heat toast ciabatta slices on both sides
Peel and deseed the tomatoes, chop the tomatoes
Put the tomatoes in a bowl and mix with some olive oil and some balsamic vinegar
Take slices of the pan and rub with the peeled garlic cloves
dip slice in olive oil and top with tomato mixture and some torn basil leaves
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